Labor Day Kayak/Canoe Trip 2013

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sandbar camping

This year marked the fifth Labor Day Kayak/Canoe Trip that we’ve taken (I’ve been on the last 4, since the first outing was guys only). As usual, it was a relaxing, beautiful weekend on the Wisconsin River. We started near Arena at Trader’s Bar & Grill campgrounds, and paddled about 42 miles over 4 days to Boscabel. We lucked out with sunny skies, warm to hot weather, and no rain.

cow island

cow island

Some of the highlights this year included the very-up-close spotting of a hawk eating a fish on a sandbar, a vortex of wind and river water that created a mini-tornado, a sandbar full of cows, and our annual fried chicken and beer run. With temperatures in the high 90’s, we did plenty of swimming.

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Portland and Hood River, OR: June 27-July 1, 2013

Kurt and I recently returned from a 4-day trip to Portland, Oregon. Neither of us had been there before, and we were surprised to find that our visit coincided with an unusual heat wave in the Pacific Northwest (the average temperature for all 4 days was 90 degrees). I had been looking forward to some temperate weather but Kurt deals with the heat much better than I do, and we of course had a great trip regardless.

crossing the Burnside Bridge over the Willamette River

crossing the Burnside Bridge over the Willamette River

We arrived on Thursday and checked in at the Jupiter Hotel, a centrally located boutique hotel near the river. The hotel had chalkboard doors so I created a new mural for us every morning. After checking in, we crossed the river into downtown Portland and went to DeSchutes Brewery for food and drinks. It just so happened to be their 25th anniversary so we tried their special anniversary flight.

Once the drinking began, it did not stop. We drunk-shopped at Powell’s City of Books, visited the Tugboat Tavern, and sampled a Voodoo Donut as we stumbled our way back to the hotel. Our last stop was Burnside Brewery, where my favorite beer was the Rhubarbarian.

On Friday, we woke up ready for a good breakfast. I wasn’t up for walking very far in the heat before getting any food in my belly, so we went to the Doug Fir Lounge at our hotel. We spent the rest of the day walking around shopping, stopping at Rogue for some drinks, and grabbing tacos for dinner. Our last stop of the evening was Green Dragon, a bar noted for its 62 taps and extensive list of craft beers.

For Saturday, we rented a car to head out to Hood River after an insanely delicious breakfast at Pine State Biscuits (buttermilk friend chicken with cheese, bacon, and egg on biscuits with gravy, hashbrowns, and a spicy bloody mary). There were many scenic stops along the way, including a visit to the Vista Station overlooking Columbia River Gorge.

Columbia River Gorge

Columbia River Gorge

We went on some hiking trails near Lauterall Falls, Bridal Veil Falls, and the gigantic Multnomah Falls.  The hike was very memorable and special for reasons I won’t get into here, but it was the highlight of the trip and a day I will never forget.

Multnomah Falls

Multnomah Falls

After we finished up hiking, we drove into the town of Hood River to visit Double Mountain Brewery, then took the scenic way back to Portland with amazing views of Mt. Hood. We stopped for dinner in Government Camp, a gateway to many ski resort towns. Back in Portland, we ended the night at Cascade Brewing Barrel House and tried their sour beers which are my new favorite thing ever.

Our Sunday breakfast was at Genie’s Cafe where I had a jalapeno bloody mary to go with my meal. Then we checked out the Saturday Portland Market (which is also open on Sundays) before driving about 15 outside of town to Edgefield Winery & Distillery. We had a nice time strolling the grounds, visiting the assorted pubs, ice houses, and tucked-away bars on the property. I would love to return there someday and spend a night or two at their resort so we could fully partake in everything there was to offer. After leaving Edgefield, we had our best dinner of the trip at Apizza Scholl’s before passing out in the hotel, blissfully worn out from several days’ worth of beer and delicious food.

enjoying a beverage at Edgefield's

enjoying a beverage at Edgefield’s

All good things must come to an end, so Monday morning we packed up our things, drew one last chalkboard mural, and had one last bloody mary at breakfast before flying back home to Chicago.

Gatlinburg/Pigeon Forge, TN: May 3-7, 2013

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We recently drove down to the Gatlinburg area in Tennessee for a long weekend getaway with our travel buddies from Houston, Bob and Amy. Bob had found a great deal on a cabin at Elk Springs Resort. I have road tripped to Memphis and Nashville before, but had never been as far east as the Smoky Mountains until this trip. Our original plans included white water rafting and lots of hiking, but the weather decided not to cooperate. Despite the rain and fog, we still had a great time exploring the area.

Kurt and I arrived Friday afternoon and had a late lunch at Smoky Mountain Brewery before heading back to the cabin to enjoy its amenities, which included a hot tub on the porch, theater room, and sauna. Bob and Amy arrived later that evening and we had some drinks and caught up for awhile. On Saturday, we woke up to cloudy skies with drizzling rain. We headed into downtown Gatlinburg for Bloody Marys, shopping, whiskey samples, and moonshine tasting.

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On Sunday, the weather was worse, with heavier rain and fog. We scratched our plans to go hiking and instead took a scenic drive through the Great Smoky Mountains National Park.  Back at the cabin, the guys made an excellent dinner of shrimp tacos, followed by homemade ice cream for dessert. We also took advantage of our theater room and watched Zero Dark Thirty.

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Monday was our last full day, and our plans to go white water rafting were officially cancelled–although the rain had stopped and the sun was shining, the water levels were too high for any commercial activity on the Upper or Lower Pigeon River. When life gives you lemons, go to Dollywood.

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Our day at the amusement park was perfect–sunny skies and no wait for any ride. After we got our fill of roller coasters, corn dogs, and the amazing photo above, we went back to the cabin to cook one last dinner together and pack our bags.

It was an excellent trip. Even though the weather forced us to scramble up new plans, we had a lot of fun and got in some great relaxing.