In the early months of 2018, I planned weekend trips to Las Vegas and New Orleans within 3 weeks of each other. If you are thinking to yourself, this sounds like the best idea ever, you are correct. Traveling as much as possible is on my 2018 vision board (see last post!), and though visiting these two cities in particular did nothing to forward my healthy-eating-and-living-related goals, they were super fun trips and #NORAGRETS. Each trip had a particular in mind–a journey, a quest, a DESTINATION:
The trip’s main quest was to see Magic Mike Live. Believe me when I tell you that it’s not what you think it’s going to be–it’s one of the most entertaining shows I’ve seen in recent memory. You can read the full review over at Heauxs Magazine. I lived in Las Vegas the year I turned 21, so it’s a city near and dear to my heart, full of fuzzy memories, bad decisions, and fantastic stories. This past trip is no exception. Plus, I got to ride a mechanical bull which is my fave thing in this world (shout-out to my former Urban Rodeo League team, the Buckle Bunnies).
Vegas highlights via foto:
The New Orleans quest involved taking an overnight train from Chicago to Louisiana and singing a whole lot of karaoke. I’d never traveled in a sleeper car or eaten in a dining car before; it was very White Christmas (but with no snow and lots of beer) and I loved it. I’d been to New Orleans once before and was eager to revisit it. We hit two karaoke bars (Cat’s Meow and Kajuns Pub), toured an historic cemetery, and ate a ton of amazing food. In Airbnb adventures, I now know what it sounds like when someone drops a 5-lb wad of Mardi Gras beads into a steel drum.
Feast your eyeballs on these NoLa pics:
Furreals, if I could visit both these cities every year until the day I die, I’d be so happy (but only during the winter because I can’t handle extreme hot weather, I’m basically a Stark). Both cities are all about celebrating in the moment and indulging every whim. The kale salad in the fridge at home can wait for me.